Our Story
About Us
Welcome to Gusto Italiano
Founded in 2008 by Chef Marco Bianchi, Gusto Italiano began as a dream to bring the authentic flavors of Italy to our community. What started as a small trattoria has grown into an award-winning restaurant known for its commitment to traditional Italian cooking techniques and the finest ingredients.
Our philosophy is simple: respect for ingredients, passion for cooking, and dedication to creating memorable experiences for our guests. We source many of our ingredients directly from Italy, including our extra virgin olive oil from Tuscany, San Marzano tomatoes from Campania, and authentic Parmigiano-Reggiano from Emilia-Romagna.
15
Years of
Culinary Excellence
50
Award-Winning
Team Members
Each dish that leaves our kitchen tells a story of Italian culinary heritage, prepared with the same care and attention that nonnas have passed down through generations. From our hand-rolled pasta to our slow-simmered sauces, we honor the traditions that make Italian cuisine beloved worldwide.
Discover Our MenuOur Journey
The Gusto Italiano Story
2008
Chef Marco Bianchi opens the first Gusto Italiano with just 12 tables, serving traditional family recipes from his childhood in Sicily.
2012
Received our first culinary award for "Best Authentic Italian Cuisine" from the National Restaurant Association.
2015
Expanded to our current location, featuring an open kitchen, wood-fired pizza oven, and private dining room for special events.
2019
Launched our farm partnership program, sourcing fresh produce from local organic farms while maintaining our Italian imports.
2023
Celebrated 15 years of serving authentic Italian cuisine and named "Top Italian Restaurant" by Food & Wine Magazine.
Recognition
Awards & Accolades
Best Italian Restaurant
Food & Wine Magazine, 2023
Excellence in Service
Hospitality Awards, 2022
Chef of the Year
Culinary Institute, 2021
Top Wine Selection
Wine Spectator, 2020